Include ¼ cup almonds, ¼ cup cashew nuts, and 2 tablespoon unsalted pistachio for the tiny jar of a grinder and grind to make a coarse powder. Tend not to grind for extended; normally, the nuts will get heated, release their oil, and become moist.Believe in me! Absolutely nothing matches the flavor and texture of a kulfi that's been cooked to per… Read More